Made with Lemna leaf, a tiny water plant with complete protein. 22g of protein and all nine essential amino acids per serving, 0g sugar, real Madagascar vanilla. Blend it and it comes out thick and creamy, like a milkshake.
Lemna leaf is one of the smallest flowering plants on Earth. It grows on the surface of water, doubles about every 48 hours, and carries all nine essential amino acids on its own.
We pair it with yellow pea protein grown in the American Midwest. Both proteins are named on the pack.
Our first tasters called it cookies and cream.
Real Madagascar vanilla bean, natural vanillin and a pinch of sea salt.
Two scoops in a blender with cold water or milk. It comes out thick and creamy, like a milkshake.
Sweetened with monk fruit only. No stevia and no sugar alcohols.
Third-party tested every batch for heavy metals and microbes. Every ingredient is listed on the pack, in order.
Blend two scoops with 10 oz (300ml) of cold water or your favorite milk. Or make the shake we drink most mornings.
Method. Blend for about a minute, until thick and smooth.
“I made this for my sisters. One is celiac and the other has a long list of food intolerances, so most protein powders were off the table for them. I wanted one they could both enjoy.”
450g pouch, 15 servings. Ships by November 15.
Order now and your pouch ships by November 15.